Calcutta Jalfrezi Sauce


A rich blend of tomatoes, peppers, and onion, perfectly spiced with ginger and chilli.


A classic favourite of Indian cuisine. This spicy ‘jhal’ stir fry – ‘frezi’ was first made by Indian cooks during the British Raj. The rich blend of tomato, onion, ginger and chilli compliment chicken perfectly. Best savoured on a bed of Basmati rice.

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Additional information


Water, Onion (24.6%), Tomato Paste, (7.7%), Refined Sunflower Oil, Green Pepper (2.7%), Coconut, Red Pepper (1.2%), Coriander, Cornflour, Garlic, Salt, Ginger (0.7%), White Vinegar (BARLEY), Red chilli Powder 0.5%), Coriander Powder, Garam Masala, Cumin Seeds, Fenugreek Leaves, Cumin Powder.


No artificial preservatives, colours or flavours. For allergens including cereal contain gluten, see ingredients. May also contain peanuts, nuts, wheat, gluten and sesame seeds


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