Calcutta Jalfrezi Sauce
£1.99
A rich blend of tomatoes, peppers, and onion, perfectly spiced with ginger and chilli.
Description
A classic favourite of Indian cuisine. This spicy ‘jhal’ stir fry – ‘frezi’ was first made by Indian cooks during the British Raj. The rich blend of tomato, onion, ginger and chilli compliment chicken perfectly. Best savoured on a bed of Basmati rice.
Additional information
| Ingredients | Water, Onion (24.6%), Tomato Paste, (7.7%), Refined Sunflower Oil, Green Pepper (2.7%), Coconut, Red Pepper (1.2%), Coriander, Cornflour, Garlic, Salt, Ginger (0.7%), White Vinegar (BARLEY), Red chilli Powder 0.5%), Coriander Powder, Garam Masala, Cumin Seeds, Fenugreek Leaves, Cumin Powder. |
|---|---|
| Exclusions | No artificial preservatives, colours or flavours. For allergens including cereal contain gluten, see ingredients. May also contain peanuts, nuts, wheat, gluten and sesame seeds |
| Unit | Singular, Case of 6 |
