Southern Madras Sauce
A fiery combination of tomato, coconut, chilli and fragrant coriander.
A popular hot & spicy recipe from Southern India. This traditional recipe has its roots in the Chettinad region, where it is prepared from fresh ground masalas. The fiery combination of tomato, chilli and coconut adds delicious flavour to chicken.
Chennai, formerly known as Madras, take a stroll along the Marina Beach, indulge in traditional Tamil cuisine, enjoy a Carnatic music recital or Bharatnatyam performance, and take a weekend trip to Mahabalipuram or Pondicherry.
Onion, Water, Coconut Milk (8.4%), Refined Sunflower Oil, Tomato Puree (5.1%), Tamarind, Desiccated Coconut Powder (1.7%), Corn Flour, Ginger, Garlic, Coriander leaves (1.1%), Red chilli powder (1.1%), Salt, Madras Curry Powder, Coriander Powder (0.2%), Mustard seeds (Mustard), Curry Leaves, Turmeric Powder, Cumin Seeds, Black Pepper, Garam Masala, Fennel & Cumin Powder
No artificial preservatives, colours or flavours. Allergy advice! For allergens, see ingredients in Bold. May contain Cereals containing gluten, Peanuts, Soya, Milk, Nuts, Mustard and Sesame.
Singular, Case of 6